History

Ann’s Bakehouse & Creamery is a specialist patisserie born from a long established patisserie La Madeleine serving the local and Indonesian expats. Ann’s Bakehouse & Creamery recognizes the opportunity gap in the Indonesian patisserie market for "exceptional quality" and "value for money" product.

Every creation produced from our central kitchen are handmade with fine quality ingredients, as we achieve for a high quality and good for value money in each of our creations.

We have been acknowledged as a mass production pastry kitchen producing large volumes of wholesale desserts and baked products to exclusive retailers, fine-food delis, restaurants, caterings and multinational corporations. Being well equipped with the latest bakery equipment and highly trained professionals, our patisserie is competent in producing large quantities of our creations according to the needs and requirements of our clients.

Our aim is to make your life more convenient. At Ann’s Bakehouse & Creamery you can directly purchase your cakes online! It is simple – order from our wide range of cakes online and we deliver to your doorsteps with area covered; DKI Jakarta-Depok-Tangerang-Bekasi from 7AM - 8PM Every-day.

We are highly focused and clear in our objective to become a major player in Indonesia’s patisserie market and being known for our high quality and great value product, alongside with expanding Ann’s Bakehouse & Creamery brand recognition.