Comes from the same basic classic creation, yet with a twist of cheese. Cheese Mille Feuille, a french classic crunchy puff pastry layered with vanilla creme patisserie, topped with a rich creamy cheese topping.
Chocolate Salted Caramel Tart (CT)
A sweet chocolate tart with sticky caramel filling, topped with a pinch of salt to give you a surprise taste at the end!
New York Cheese Cake (NYC)
An authentic New York-style based cheese cake with a rich and dense cream cheese with a buttery cracker crust. Baked with perfection.
Mama Choca Tiramisu
Came from a classic homemade recipe, Mama Choca Tiramisu will definitely â€œlift upâ€ your day! Consisting layers of sponge cake soaked in coffee and liqueur with powdered chocolate and mascarpone cheese. You'll relish every spoonful of it.
Mary Berry Fraisier (MBF)
Taste the sweetness of vanilla cream and tanginess of fresh strawberies inside this masterpiece layers of sponge cake. For those with impeccable taste, red is a passionate of true love.
What could be more delicious for a tea-time treat than a slice of layers cream and smooth sponge covered with freshly picked tropical fruits?
Grand Chocolate Truffle (GCT)
Symphony of a firm bittersweet dark high Belgian chocolate, along with blended fresh pure truffles and grand marnier enrobed in dark cocoa powder. A culinary masterpiece that intertwines flavor and texture.
World's famous cake since 1832, originally named after the Hotel Sacher in Vienna. The Sacher Torte is a chocolate masterpiece with its dense, not so sweet apricot and chocolate concoction. Perfect addiction to your morning coffee.