Petite Fours

Petite Fours

Add a delicate touch to your dessert table with Ann's finest petite fours. Contains 25 pcs of cake of your choice.

Chocolate Choux Sable

Chocolate Choux Sable

The layer of sable a choux creates a slight crunch over the profiterole, and balances the textures between the creamy creme patisserie and the soft choux pastry. You can choose from chocolate or vanilla creme patisserie.

Banana Bread

Banana Bread

It's a moist and delectable Ann's classic banana bread recipe. A rich, buttery, soft, melt-in-your-mouth Best Ever Banana Bread. Major boost for your day!

Chocolate Danish

Chocolate Danish

At Ann's we are the specialist of viennoiserie pastries, and have strictly adhered with its traditional art of baking. Our golden Danish are sweet, buttery, crisp and packed with varying flavours such as blueberry, raisin, strawberry, cheese and chocolate. You are spoiled with many choices to choose from.

Chocolate Scones

Chocolate Scones

These chocolate scones are rich, tender and not overly sweet allowing the flavour of your added accompaniments such as cream or jam to become the perfect combination. Serve them as is with a nice hot cup of tea or coffee any time of day.

Profiteroles

Profiteroles

A miniature cream puff or choux a la creme filled with sweet pastry cream (or custard). The choux pastry is crisp and hollow that are split in half and filled with Ann's delectable sweets topped with warm chocolate sauce over the top.

Matcha Eclair

Matcha Eclair

These Eclairs are a delectable combination of crisp choux pastry and creamy creme patisserie. The finishing touch of the pastry is topped with vanilla, chocolate, coffee or matcha glaze.

Coffee Eclair

Coffee Eclair

These Eclairs are a delectable combination of crisp choux pastry and creamy creme patisserie. The finishing touch of the pastry is topped with vanilla, chocolate, coffee or matcha glaze.