Chocolate Eclair

Chocolate Eclair

These Eclairs are a delectable combination of crisp choux pastry and creamy creme patisserie. The finishing touch of the pastry is topped with vanilla, chocolate, coffee or matcha glaze.

Eclair D'Anns

Eclair D'Anns

These Eclairs are a delectable combination of crisp choux pastry and creamy creme patisserie. The finishing touch of the pastry is topped with vanilla, chocolate, coffee or matcha glaze.

Raisin Danish

Raisin Danish

At Ann's we are the specialist of viennoiserie pastries, and have strictly adhered with its traditional art of baking. Our golden Danish are sweet, buttery, crisp and packed with varying flavours such as blueberry, raisin, strawberry, cheese and chocolate. You are spoiled with many choices to choose from.

Strawberry Danish

Strawberry Danish

At Ann's we are the specialist of viennoiserie pastries, and have strictly adhered with its traditional art of baking. Our golden Danish are sweet, buttery, crisp and packed with varying flavours such as blueberry, raisin, strawberry, cheese and chocolate. You are spoiled with many choices to choose from.

Butter Croissant

Butter Croissant

A great croissant is hard to find. But at Ann’s we produce the flakiest and crispiest, yet soft and tender pastry with pure butter flavour, a natural dairy sweetness and a touch of salt that will heighten your tastebud.

Blueberry Danish

Blueberry Danish

At Ann's we are the specialist of viennoiserie pastries, and have strictly adhered with its traditional art of baking. Our golden Danish are sweet, buttery, crisp and packed with varying flavours such as blueberry, raisin, strawberry, cheese and chocolate. You are spoiled with many choices to choose from.

Apple Strudel

Apple Strudel

From the doors of Vienna to Ann’s, we present to you the sweet crispy Apple Strudel. The slight tangy apples are spiced with cinnamon and vanilla.

Almond Croissant

Almond Croissant

A great croissant is hard to find. But at Ann's, we produce the flakiest and crispiest, yet soft and tender pastry with pure butter flavour, a natural dairy sweetness and a touch of salt that will heighten your tastebud. The almond croissant is simply irresistible - they are soaked in simple syrup and then topped with almond cream.