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This Super Tiramisu Cake is definitely a must-try, especially for coffee lovers! We recreate this famous Italian dessert using super ingredients: a sponge cake made from rice flour and cornstarch, mascarpone cream sweetened with honey, a dark chocolate topping that melts on your tongue, and absolutely no alcohol. To give it a great overall coffee balance, we soak this gluten-free sponge cake in coffee and honey, creating a beautiful, moist texture and a bittersweet aftertaste you just can't get enough of.

*NOTES: All of Ann's creations are made in one kitchen. However, we take utmost care to prevent unintentional allergen exposure.

Made from banana, dark chocolate, sorghum flour, and palm sugar, our Super Banana cake is as yummy as it could be. A special treat with a nice banana scent and a sweet coconut milk chocolate ganache that envelops its tender and moist texture. Even better, this dairy-free and gluten-free cake also uses no egg, making it very much vegan-friendly!

*NOTES: All of Ann's creations are made in one kitchen. However, we take utmost care to prevent unintentional allergen exposure.