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Said to be one of the most difficult desserts to make, Mille Feuille easily steals attention with its pretty glaze of sugar topping, buttery scent, creamy vanilla custard, and "a thousand layers" of flaky puff pastry. Best for those with a sweet tooth, this buttery-scented dish will strike you with a strong sugary taste that lingers on. With a cup of tea on the side, our Mille Feuille brings France so close, just a nibble away.

Notes: Mille Feuille will be served in 4x4 cm cuts

Originated from France, the sweet Mille Feuille is known for its "thousand layers" of flaky puff pastry, sugar glazed on top, and layers of creamy vanilla custard inside. Twisting the original sugar topping with cream cheese, our signature Cheese Mille Feuille is created, with a nice balance of sweetness and a distinct taste.

Notes: Cheese Mille Feuille will be served in 4x4 cm cuts

Brings you another creation from Mille Feuille’s original recipe. “A thousand layers” of special creme patisserie with a generous amount of apple filling that exudes a nice cinnamon scent. Dusted with sugar and cinnamon powder that easily makes this apple cake enjoyable and light and makes you crave more.

Notes: Apple Mille Feuille will be served in 4x4 cm cuts