Experience a unique twist on a classic with Ann’s Pandan Kota Tua Burnt Cheesecake, one of the most unique pandan desserts in Jakarta. This rich New York-style cheesecake is made with plant-based biscuit crumbs, cream cheese, and eggs for a dense yet creamy texture.

The cheesecake is beautifully topped with a layer of burnt palm sugar, delivering a deep, caramelized flavor. It is served with a smooth pandan sauce made from plant-based coconut milk, fresh milk, and the natural essence of pandan and suji leaves.

Perfectly balancing the bold richness of cheesecake with the sweet, nostalgic aroma of pandan, this pandan burnt cheesecake in Jakarta offers both modern indulgence and traditional Indonesian charm.