A modern tribute to a classic taste, Ann’s Puding Kampung Rambutan is a light and refreshing dessert served elegantly in a jar. Our velvety smooth pandan coconut pudding is crafted from a rich blend of fresh milk and coconut milk, infused with the fragrant essence of pandan and suji leaves.

Topped with a delicate layer of whipped cream, each pudding is then finished with juicy green grapes and sweet rambutan pieces. A fresh pandan leaf and a delicate edible flower complete the beautiful presentation. This dessert offers a perfect harmony of authentic, gluten-free & nostalgic flavor and modern elegance.