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Celebrate the Mid-Autumn Festival 2025 with Ann’s Autumn Reverie Mooncake Hamper, a luxurious combination of art and authentic flavors. This premium mooncake gift hamper in Jakarta features a special Chinoiserie-inspired scarf decorated with symbolic blossoms and elegant cranes, representing prosperity, longevity, and peace.

Inside the hamper are four artisan mooncakes crafted with care: the timeless White Lotus Egg Yolk, the comforting Red Bean, the rustic Black Bean Tausa, and the unique Black Sesame Egg Yolk. Each flavor balances tradition and modern indulgence, making this mooncake hamper gift set the perfect way to express gratitude and well-wishes during the festive season.

White Lotus Egg Yolk: A timeless classic mooncake flavor! Indulge in smooth, mildly nutty white lotus seed paste paired with a savory salted egg yolk. Its crumbly texture and umami richness perfectly complement the sweet, lingering notes.

Black Bean Tausa: Experience rustic charm with this dense and velvety black bean tausa mooncake. A traditional favorite with deep sweetness wrapped in a golden buttery crust.

Black Sesame Egg Yolk: A bold twist on tradition. The earthy black sesame paste is paired with savory salted egg yolk, offering a delightful harmony of flavors and textures.

Red Bean: Savor the comforting taste of smooth and velvety red bean paste, naturally sweet and perfectly complemented by the tender golden crust.

Our signature Tres Leches, reimagined in collaboration with ABCD School of Coffee. Tres Leches Con Café  — soaked in a delicate blend of three milks for ultimate softness. Finished with a dusting of cocoa powder and topped with a decadent creamy coffee sauce made from espresso roasted by ABCD School of Coffee. Just the right balance of sweetness and bold coffee notes.

Experience the rich fusion of flavors in our Tres Leches Coffee cake. A perfect harmony of bold coffee notes and gentle sweetness for those seeking an elevated tres leches cake Jakarta experience.

A modern tribute to a classic taste, Ann’s Puding Kampung Rambutan is a light and refreshing dessert served elegantly in a jar. Our velvety smooth pandan coconut pudding is crafted from a rich blend of fresh milk and coconut milk, infused with the fragrant essence of pandan and suji leaves.

Topped with a delicate layer of whipped cream, each pudding is then finished with juicy green grapes and sweet rambutan pieces. A fresh pandan leaf and a delicate edible flower complete the beautiful presentation. This dessert offers a perfect harmony of authentic, gluten-free & nostalgic flavor and modern elegance.

Experience a unique twist on a classic with Ann’s Pandan Kota Tua Burnt Cheesecake, one of the most unique pandan desserts in Jakarta. This rich New York-style cheesecake is made with plant-based biscuit crumbs, cream cheese, and eggs for a dense yet creamy texture.

The cheesecake is beautifully topped with a layer of burnt palm sugar, delivering a deep, caramelized flavor. It is served with a smooth pandan sauce made from plant-based coconut milk, fresh milk, and the natural essence of pandan and suji leaves.

Perfectly balancing the bold richness of cheesecake with the sweet, nostalgic aroma of pandan, this pandan burnt cheesecake in Jakarta offers both modern indulgence and traditional Indonesian charm.

A special plant-based collaboration done on one of our Super Creations menu — with ABCD School of Coffee:

A standout from our Super Creations Series, this indulgent yet plant-based treat features a gluten-free banana cake base topped with a luscious dark chocolate and coconut milk ganache, infused with espresso from a slow-roasted Aceh Gayo beans by ABCD School of Coffee. Bold, rich, satisfying, and completely dairy-free.