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Mille Feuille

https://annsbakehouse.com/web/image/product.template/3912/image_1920?unique=592cfb9

Rp 422.000

Rp 546.000

Not Available For Sale

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Said to be one of the most difficult desserts to make, Mille Feuille easily steals attention with its pretty glaze of sugar topping, buttery scent, creamy vanilla custard, and "a thousand layers" of flaky puff pastry. Best for those with a sweet tooth, this buttery-scented dish will strike you with a strong sugary taste that lingers on. With a cup of tea on the side, our Mille Feuille brings France so close, just a nibble away.


Notes: Mille Feuille will be served in 4x4 cm cuts

Please refrigerate immediately. Mille Feuille will stay fresh for 1 to 2 days in the fridge and 1 hour at room temperature.



Harus selalu disimpan dalam kulkas. Produk ini bisa bertahan selama 7 hari di dalam freezer, 2 hari di dalam kulkas, dan 3 jam pada suhu ruang.

Storage & Care

Harus selalu disimpan dalam kulkas. Produk ini bisa bertahan selama 7 hari di dalam freezer, 2 hari di dalam kulkas, dan 3 jam pada suhu ruang.

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