A special plant-based collaboration done on one of our Super Creations menu — with ABCD School of Coffee:
A standout from our Super Creations Series, this indulgent yet plant-based treat features a gluten-free banana cake base topped with a luscious dark chocolate and coconut milk ganache, infused with espresso from a slow-roasted Aceh Gayo beans by ABCD School of Coffee. Bold, rich, satisfying, and completely dairy-free.