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A special plant-based collaboration done on one of our Super Creations menu — with ABCD School of Coffee:

A standout from our Super Creations Series, this indulgent yet plant-based treat features a gluten-free banana cake base topped with a luscious dark chocolate and coconut milk ganache, infused with espresso from a slow-roasted Aceh Gayo beans by ABCD School of Coffee. Bold, rich, satisfying, and completely dairy-free.

In 2018, our R&D team in Bali embarked on an exciting journey to develop "Super Creations," designed for those with special dietary needs. Enter the Super Banana cake: gluten-free, plant-based, and utterly delicious.

Made from banana, dark chocolate, sorghum flour, and palm sugar, our Super Banana cake is as yummy as it could be. A special treat with a nice banana scent and a sweet coconut milk chocolate ganache that envelops its tender and moist texture. Even better, this dairy-free and gluten-free cake also uses no egg, making it very much vegan-friendly!

*NOTES: All of Ann's creations are made in one kitchen. However, we take utmost care to prevent unintentional allergen exposure.