New Creations

Choco Cheese Cookies bring together the perfect balance of savory cheese and rich chocolate. Inspired by the beloved Indonesian kaastengel, these cookies are crafted with freshly baked grated Edam cheese, releasing an aromatic, buttery depth in every bite. Each piece is finished with a layer of bittersweet chocolate, creating a refined contrast of flavors.

With a crumbly, melt-in-your-mouth texture, these cheese and chocolate cookies are a delightful treat for special moments—ideal for gifting, sharing with loved ones, or enjoying as a personal indulgence.

Inspired by Jasuke, Indonesia’s beloved corn and cheese street treat, this Tres Leches Corn Cheese reimagines our best-selling Tres Leches cake with a comforting local twist. Soft sponge cake soaked in three kinds of milk is layered with sweet corn notes and savory cheese, creating a rich, moist texture with a perfectly balanced sweet-savory finish. Familiar yet elevated, this dessert brings nostalgic flavors into a refined, indulgent experience.

A sophisticated fusion of Madu Uray honey and velvety cream cheese. These moist, honey-infused layers are topped with smooth cream cheese frosting and crunchy pistachios for a perfectly balanced sweet and nutty bite.

The Golden Mac & Cheese is a comforting twist on a timeless favorite. Tender beef blends perfectly with creamy cheese béchamel and macaroni, creating a rich and satisfying bite in every spoonful. Infused with fresh herbs and green garlic, this gourmet mac and cheese offers a delicate herby aroma that balances its savory depth. Made with Ann’s signature care and quality ingredients, it’s the ultimate comfort dish — warm, indulgent, and truly unforgettable.