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Chocolate & Butter Caramel Cake

https://annsbakehouse.com/web/image/product.template/15288/image_1920?unique=e3cab0f

Rp 518,000.000 *Price excludes tax 518000.0 IDR Rp 518,000

Rp 785,000

Available To Order Via Customer Service or In-Store Purchase

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Information

A rich chocolate and caramel cake made for those who love indulgent flavors. This inspired London Cake features a moist gluten-free chocolate sponge layered with smooth whipped butter and buttery caramel, then finished with a rich chocolate ganache.

The combination of deep chocolate, creamy butter, and caramel creates a balanced, melt-in-your-mouth texture in every bite. Perfect as a birthday cake, celebration cake, or indulgent dessert for intimate gatherings and special milestones.

Serving Suggestion: Best enjoyed chilled.

Storage Recommendation: Keep refrigerated for 1–2 days or frozen for 2–3 days in a tightly sealed container. Bring to room temperature for 1–2 hours before serving.


Harus selalu disimpan dalam kulkas. Produk ini bisa bertahan selama 7 hari di dalam freezer, 2 hari di dalam kulkas, dan 3 jam pada suhu ruang.

Storage & Care

Harus selalu disimpan dalam kulkas. Produk ini bisa bertahan selama 7 hari di dalam freezer, 2 hari di dalam kulkas, dan 3 jam pada suhu ruang.

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