Inspired by Jasuke, Indonesia’s beloved corn and cheese street treat, this Tres Leches Corn Cheese reimagines our best-selling Tres Leches cake with a comforting local twist. Soft sponge cake soaked in three kinds of milk is layered with sweet corn notes and savory cheese, creating a rich, moist texture with a perfectly balanced sweet-savory finish. Familiar yet elevated, this dessert brings nostalgic flavors into a refined, indulgent experience.