Signature Creations

As the name suggests, Tres Leches (or "three milks" in Spanish) is made from sponge cake bathed in three kinds of milk—to make it moist and oozing with milky sweetness every time you bite. Featuring a generous layer of whipped cream with slices of strawberries and grapes on top, this divine cake will float you to the seventh sky.

Dense. Intense. Dive into a luxurious ocean of chocolate inside this elegant Sacher Torte cake. Not only it's aesthetically pleasing, but this iconic Austrian dessert is also oh-so-scrumptious! Triple-layer chocolate sponge cake and tempting dark chocolate ganache, with a beautiful glaze that seals in moisture and flavor so perfectly… Honestly, need we say more?

Indulge in the tangy delight of Ann's Bakehouse & Creamery's Key Lime Pie Special. Enhanced with special decorations, including slices of kiwi fruit, it offers a refreshing experience perfect for a hot day. Enjoy the sweet and tangy flavors blended in every bite, coupled with Ann's moist signature crust. It's a perfect dessert to beat the heat. Experience the essence of Fruit tart pie in every slice.

Originated from France, the sweet Mille Feuille is known for its "thousand layers" of flaky puff pastry, sugar glazed on top, and layers of creamy vanilla custard inside. Twisting the original sugar topping with cream cheese, our signature Cheese Mille Feuille is created, with a nice balance of sweetness and a distinct taste.

Notes: Cheese Mille Feuille will be served in 4x4 cm cuts