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In 2018, our R&D team in Bali embarked on an exciting journey to develop "Super Creations," designed for those with special dietary needs. Enter the Super Banana cake: gluten-free, plant-based, and utterly delicious.

Made from banana, dark chocolate, sorghum flour, and palm sugar, our Super Banana cake is as yummy as it could be. A special treat with a nice banana scent and a sweet coconut milk chocolate ganache that envelops its tender and moist texture. Even better, this dairy-free and gluten-free cake also uses no egg, making it very much vegan-friendly!

*NOTES: All of Ann's creations are made in one kitchen. However, we take utmost care to prevent unintentional allergen exposure.

The cake that made Ann’s what it is today, Tres Leches, started as a delightful surprise from our owner's friend. This beloved classic has been given a vibrant twist, transforming into Tres Leches Red Berry.

A tantalizing twist on the classic moist Tres Leches sponge cake. This delectable treat features layers of creamy goodness, complemented by fresh strawberry jam with honey. Topped with succulent strawberries, blueberries, zesty lemon zest, and a hint of thyme! Bursting with freshness and an irresistible combination of flavors, this creation is the epitome of absolute scrumptiousness.