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This popular snack made from cornstarch, crumbles and dissolves in your mouth once eaten, leaving the baked grated cheddar that gives a nice little crunchiness. An Indonesian culinary experience you need to try at least once. Sago Cheese is a must-have in your living room, especially during the holiday season!

Known for its dense and rich texture, this special cheesecake is so appetizing it will keep you coming for more. We've recreated the authentic taste of this beloved dessert using our very own recipe. Our special Ann's signature crust adds a delightful moistness to every bite. Topped with thyme, blueberry, and dried orange, this New York Cheesecake is truly worth fighting for!

Originated from France, the sweet Mille Feuille is known for its "thousand layers" of flaky puff pastry, sugar glazed on top, and layers of creamy vanilla custard inside. Twisting the original sugar topping with cream cheese, our signature Cheese Mille Feuille is created, with a nice balance of sweetness and a distinct taste.

Notes: Cheese Mille Feuille will be served in 4x4 cm cuts