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Experience a delightful twist on our classic Honey Cake now perfect for your Eid Mubarak cake celebration! Moist and tender, this honey-infused cake is layered with luscious cream cheese and finished with a smooth cream cheese topping and crunchy pistachios. A perfect balance of sweet, creamy, and nutty flavors in every bite.

This popular snack made from cornstarch, crumbles and dissolves in your mouth once eaten, leaving the baked grated cheddar that gives a nice little crunchiness. An Indonesian culinary experience you need to try at least once. Sago Cheese is a must-have in your living room, especially during the holiday season!

Known for its dense and rich texture, this special cheesecake is so appetizing it will keep you coming for more. We've recreated the authentic taste of this beloved dessert using our very own recipe. Our special Ann's signature crust adds a delightful moistness to every bite. Topped with thyme, blueberry, and dried orange, this New York Cheesecake is truly worth fighting for!

Originated from France, the sweet Mille Feuille is known for its "thousand layers" of flaky puff pastry, sugar glazed on top, and layers of creamy vanilla custard inside. Twisting the original sugar topping with cream cheese, our signature Cheese Mille Feuille is created, with a nice balance of sweetness and a distinct taste.

Notes: Cheese Mille Feuille will be served in 4x4 cm cuts

Elevating Indonesian culinary heritage, we present a twist of luxury with the globally cherished flavor of Cheese. Indulge in the harmonious layers of gold intertwined with the sweet aroma of cinnamon, creating a fantastic cheese experience that instantly evokes delightful memories. The rich texture of our Lapis Cheese makes it an essential addition to your Chinese New Year celebration, a perfect treat to share and savor with your loved ones, encapsulating the spirit of festivity in every bite.